Lemon Chicken with Parmesan Crostini

• 12 1/4-inch-thick French bread baguette slices, toasted
• 1/4 cup tomato paste
• 12 thin slices plum tomato
• 2 tablespoons grated Parmesan cheese
• 4 4-ounce skinless boneless chicken breasts
• 3 tablespoons all purpose flour
• 2 1/2 teaspoons olive oil
• 1/4 cup finely chopped green onions (white and pale green parts only)
• 2 small garlic cloves, minced
• 1/2 cup canned low-salt chicken broth
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 4 tablespoons chopped fresh parsley
• 1 teaspoon grated lemon peel

1. Place bread on baking sheet.
2. Spread tomato paste over.
3. Top each with 1 tomato slice.
4. Sprinkle cheese atop.
5. Pound each chicken breast between sheets of plastic to 1/4-inch-thickness.
6. Sprinkle chicken with salt and pepper.
7. Place flour in bowl.
8. Heat 1 teaspoon oil in large nonstick skillet over high heat.
9. Lightly coat 2 chicken with flour; shake off excess.
10. Transfer to skillet and cook until brown and cooked through, about 2 minutes per side.
11. Transfer chicken to plate and tent with foil.
12. Repeat with 1 teaspoon oil, flour and remaining chicken.
13. Heat 1/2 teaspoon oil in same skillet over low heat.
14. Add green onions and garlic; saute until tender, about 2 minutes.
15. Stir in broth and wine scraping up any browned bits in skillet.
16. Add lemon juice and 2 tablespoons parsley.
17. Increase heat to high; boil until liquid is slightly reduced, about 3 minutes.
18. Mix in lemon peel.
19. Season with salt and pepper.
20. Return chicken to skillet; simmer until heated through, turning to coat.
21. Meanwhile, preheat broiler.
22. Broil crostini until cheese melts, watching closely, about 1 minute.
23. Transfer chicken to plates.
24. Spoon pan juices over chicken.
25. Sprinkle with remaining parsley.
26. Serve with crostini.

baguette slices, tomato paste, thin, parmesan cheese, chicken breasts, flour, olive oil, green onions, garlic, chicken broth, white wine, lemon juice, parsley

Taken from www.epicurious.com/recipes/food/views/lemon-chicken-with-parmesan-crostini-5832 (may not work)