Onion Patch Chicken and Rice

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups water
• 1 cup frozen peas, thawed
• 1 can (4 oz.) sliced mushrooms, drained
• 1 pkg. (1 oz.) onion soup mix
• 2 cups instant white rice, uncooked
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 min.
4. on each side or until chicken is cooked through (170F).
5. Remove chicken from skillet; cover to keep warm.
6. Add water, peas, mushrooms and soup mix to skillet; stir.
7. Bring to boil.
8. Stir in rice.
9. Top with chicken; cover.
10. Cook on low heat 5 min.
11. Remove chicken from skillet; place on serving platter.
12. Cover to keep warm.
13. Stir sour cream into rice mixture in skillet.
14. Cook until heated through, stirring occasionally.
15. Serve spooned over the chicken.

oil, chicken breasts, water, frozen peas, mushrooms, onion soup mix, instant white rice, s

Taken from www.kraftrecipes.com/recipes/-16823.aspx (may not work)