Easy Peesy Chicken Curry - Chicken Curry

• 4 boneless chicken breasts, skinned and diced
• 1 onion, diced
• 2 cloves garlic, crushed
• 2 tbsp (30 ml) butter
• 4 tsp (20 ml) curry powder I use medium heat
• 2 tbsp (30 ml) tomato relish
• 1-1/2 cups (350 ml) coconut cream
• salt and pepper to taste
• cooked white rice
• low fat sour cream, optional

1. Melt butter in a large saucepan.
2. Saute onion and garlic until onion is clear.
3. Add curry powder and cook for 1 minute.
4. Add relish and stir in.
5. Add chicken and stir until coated and stirfry for 2 or 3 minutes.
6. Add coconut cream and salt and pepper.
7. Simmer until chicken is cooked through.
8. Serve over fluffy white rice with a dollop of sour cream on top.

chicken breasts, onion, garlic, butter, curry powder i, tomato relish, coconut cream, salt, white rice, sour cream

Taken from online-cookbook.com/goto/cook/rpage/001053 (may not work)