Amish Starter Chocolate Cake Recipe

• 2/3 c. shortening
• 1 2/3 c. sugar
• 3 x Large eggs
• 1 c. Amish batter
• 1 tsp vanilla
• 2/3 c. cocoa
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 c. flour
• 1/2 tsp baking pwdr
• 3/4 c. cool water
• 1 c. nuts minced

1. Cream shortening and sugar.
2. Add in Large eggs, Amish batter and vanilla.
3. Beat 2 min on medium speed.
4. In a separate bowl, combine cocoa, baking soda, salt, flour and baking pwdr Add in flour mix to batter alternately with cool water.
5. Beat 1 minute on medium speed.
6. Fold in nuts by hand.
7. Pour into greased and floured 9x12 pan.
8. Bake at 375 F 30-40 min.

shortening, sugar, eggs, batter, vanilla, cocoa, baking soda, salt, flour, baking pwdr, water, nuts

Taken from cookeatshare.com/recipes/amish-starter-chocolate-cake-64924 (may not work)