Sausage Casserole (Oamc)

• 8 sausages
• 1 yellow pepper, deseeded and chopped
• 4 red onions, peeled and cut into wedges
• 14 ounces chopped tomatoes
• 1 cup vegetable broth
• 1 tablespoon sugar
• basil, to garnish

1. Heat the oven to 425F.
2. Put the sausages, pepper and onion into a roasting tin and roast for 20 minutes.
3. Lower the oven temp to 400F then tip the tomatoes and broth over the sausages.
4. Add the sugar, season and stir well.
5. Roast for a further 20 minutes.
6. Serve with garlic bread.

sausages, yellow pepper, red onions, tomatoes, vegetable broth, sugar, basil

Taken from www.food.com/recipe/sausage-casserole-oamc-354493 (may not work)