Imitation Crab And Pasta Alfredo Bake

• 2 1/2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
• 1 (8 ounce) package imitation crabmeat
• 1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
• 1 zucchini
• 1 yellow squash
• 1/2 cup diced onion
• 1/2 cup portabella mushroom, diced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon dried parsley
• 2 cups part-skim mozzarella cheese, shredded
• 2 tablespoons dry breadcrumbs
• 2 teaspoons butter, melted

1. Slice the squashes and dice the mushroom and onion.
2. Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
3. Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
4. Cover and bake at 325u0b0F for 35 minutes.
5. Toss bread crumbs and butter and sprinkle over casserole.
6. Bake uncovered an additional 5 to 10 minutes to brown.

pasta, imitation crabmeat, tomatoes, zucchini, yellow squash, onion, portabella mushroom, red pepper, parsley, mozzarella cheese, breadcrumbs, butter

Taken from www.food.com/recipe/imitation-crab-and-pasta-alfredo-bake-308986 (may not work)