Cream Cheese Potatoes

• 9 large potatoes, peeled and halved
• 6 ounces fat free cream cheese
• 1 cup nonfat sour cream
• 2 teaspoons onion salt
• 1 teaspoon salt
• 12 teaspoon black pepper
• 3 tablespoons butter

1. Cook potatoes in boiling, salted water until tender.
2. Mash potatoes until smooth.
3. Add remaining ingredients and beat until light and fluffy.

potatoes, cream cheese, nonfat sour cream, onion salt, salt, black pepper, butter

Taken from www.food.com/recipe/cream-cheese-potatoes-135147 (may not work)