Shrimp Arnaud

  1. Cook bag of shrimp according to package directions.
  2. Drain.
  3. Cool.
  4. Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt.
  5. Add cooled shrimp; Toss well.
  6. Cover and refrigerate at least 3 hours, tossing occasionally.
  7. To serve, drain, sprinkle lightly with paprika.

shrimp, peanut oil, vinegar white, chives, chili sauce, garlic, paprika

Taken from recipeland.com/recipe/v/shrimp-arnaud-40220 (may not work)

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