Shrimp Arnaud

• 1 x shrimp frozen bag
• 1/4 cup peanut oil
• 1/4 cup vinegar white
• 1 tablespoon chives chopped
• 1 tablespoon chili sauce
• 2 teaspoons prepared mustard hot
• 1 each garlic cloves medium
• 1/4 teaspoon paprika

1. Cook bag of shrimp according to package directions.
2. Drain.
3. Cool.
4. Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt.
5. Add cooled shrimp; Toss well.
6. Cover and refrigerate at least 3 hours, tossing occasionally.
7. To serve, drain, sprinkle lightly with paprika.

shrimp, peanut oil, vinegar white, chives, chili sauce, garlic, paprika

Taken from recipeland.com/recipe/v/shrimp-arnaud-40220 (may not work)