Orange Barley Casserole

• 1 cup orange juice
• 1 cup vegetable broth or 1 cup chicken broth
• 13 cup pearl barley
• 14 cup dried currant
• 14 cup dried apricot, cut into strips
• 14 cup chopped pitted dates
• 1 tart apple, peeled, cored, and chopped
• 2 tablespoons chopped pecans

1. Add all the ingredients to a slow cooker; stir to mix evenly.
2. Cover and cook on LOW for 3-4 hours; season to taste with salt, if needed; serve hot.

orange juice, vegetable broth, pearl barley, currant, apricot, dates, apple, pecans

Taken from www.food.com/recipe/orange-barley-casserole-159414 (may not work)