Pork And Red Chille Stir Fry Recipe

• 1 pound lean, boneless pork loin, sliced thinly
• 1 tbsp. vegetable oil
• 2 cloves garlic, chopped
• 1 (10 ounce.) pkg. frzn cut green beans, defrosted
• 2 teaspoon sugar
• 2 teaspoon soy sauce
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon grnd ginger
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar

1. Stir-fry pork and garlic in warm skillet for 2 min.
2. Add in beans, stir-fry an additional 3 to 4 min till beans are tender.
3. Push pork and beans to one side of pan; add in remaining ingredients, stirring constantly to mix.
4. Stir in pork and beans.
5. Serve immediately with warm, cooked rice or possibly shredded lettuce.
6. Serves 4.

lean, vegetable oil, garlic, green beans, sugar, soy sauce, red pepper, grnd ginger, sesame oil, rice vinegar

Taken from cookeatshare.com/recipes/pork-and-red-chille-stir-fry-22671 (may not work)