Cranberry Loaf With a Hiccup Recipe

• 2 13 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 13 cup sweet butter, softened
• 23 cup sugar
• 2 large eggs
• 12 cup cranberry-flavored beer
• 23 cup marmalade or 23 cup apricot preserves or 23 cup jam
• 1 cup fresh cranberries (or frozen)

1. Preheat the oven to 375 degrees F.
2. Sift together the flour, baking powder, and salt.
3. In a separate bowl using an electric mixer, cream the butter and sugar.
4. Beat in the eggs one at a time.
5. Mix in the beer.
6. Blend the marmalade / apricot jam with a spatula or wooden spoon.
7. Add the flour mixture and blend together.
8. Add the cranberries last.
9. Butter and flour a 9 inch loaf pan.
10. Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.
11. Cool the loaf for about 10 minutes, then turn onto a rack to cool completely.

flour, baking powder, salt, sweet butter, sugar, eggs, cranberryflavored beer, marmalade, fresh cranberries

Taken from www.food.com/recipe/cranberry-loaf-with-a-hiccup-recipe-310588 (may not work)