Scallops in White Wine

• 1 tablespoon olive oil
• 12 cup shallot, minced
• 1 lb bay scallop
• 34 cup dry white wine
• 1 tablespoon lemon juice
• 14 teaspoon Tabasco sauce
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper

1. Heat oil in a large non-stick skille over medium-high heat.
2. Add shallots; saute 2 minutes until lightly browned.
3. Add scallops; saute 30 seconds.
4. Add white wine; cover and cook 2-3 minutes until scallops turn opaque.
5. Remove scallops from pan with a slotted spoor, reserving wine mixture in pan.
6. Add lemon juice, hot sauce, salt and pepper to wine mixture, simmer for 2 minutes, until sauce is reduced to about 1/2.
7. Return scallops to sauce and cook just until heated through.

olive oil, shallot, bay scallop, white wine, lemon juice, tabasco sauce, salt, ground black pepper

Taken from www.food.com/recipe/scallops-in-white-wine-488418 (may not work)