California Rice Salad

• 1 12 cups Minute Rice
• 1 12 boiling water
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups chopped fresh spinach
• 12 lb cooked medium shrimp
• 1 cup sliced mushrooms
• 1 small red onion
• 2 tablespoons roasted sunflower seeds
• 3 hard-cooked eggs, finely chopped
• 12 cup Italian salad dressing
• 1 avocado, sliced

1. Combine rice and water, salt and pepper in a bowl.
2. Cover and let stand for 5 minutes.
3. Add spinach, shrimp, mushrooms, red onion, sunflower seeds, eggs and dressing.
4. Toss to combine.
5. Add avocado slices just before serving.

rice, boiling water, salt, pepper, fresh spinach, shrimp, mushrooms, red onion, sunflower seeds, eggs, italian salad dressing, avocado

Taken from www.food.com/recipe/california-rice-salad-372014 (may not work)