Cheeseburger Vegetable Soup

• 1 lb lean ground beef
• 12 cup shredded carrot
• 12 cup chopped celery
• 12 cup chopped onion
• 3 cups chicken broth
• 2 cups cooked white rice
• 1 (8 ounce) can corn, drained
• 1 lb processed cheese food, cubed (such as Velveeta)
• 1 (11 ounce) cancondensed cheddar cheese soup
• 2 12 cups milk
• 8 ounces sour cream
• 2 tablespoons chopped chives

1. Cooking Instructions.
2. Place ground beef in a large, deep skillet.
3. Cook over medium-high heat until evenly brown.
4. Drain, crumble, and set aside.
5. Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
6. Add rice, corn, beef, processed cheese, cheese soup, and milk, and cook until cheese is melted.
7. Do not boil.
8. Add sour cream and chives just before serving.
9. Preparation Time: 20 minute.
10. Cooking Time: 20 minute.
11. Ready In: 40 minute.
12. Servings: 6.

lean ground beef, carrot, celery, onion, chicken broth, white rice, corn, processed cheese food, cheddar cheese soup, milk, sour cream, chives

Taken from www.food.com/recipe/cheeseburger-vegetable-soup-366593 (may not work)