Pasta w/ Garlic, Tomato, & Basil

• pasta noodles
• olive oil
• 1 onion
• 3 teaspoons minced garlic
• 2 teaspoons dry basil or 1 12 teaspoons fresh basil
• 2 large tomatoes or 4 small tomatoes
• salt

1. Start pasta.
2. Heat up enough olive oil to cover pan (2tbls) over medium heat.
3. Chop onion and put in oil.
4. Stir around for a minute.
5. Add garlic, half of basil, and a few dashes of salt.
6. Cook in oil until onions are soft.
7. Reduce heat to medium low.
8. Add diced tomatoes and rest of basil.
9. Simmer for only a minute or two.
10. You don't want the tomatoes too soft.
11. Pour over noodles and salt to taste.

pasta noodles, olive oil, onion, garlic, basil, tomatoes, salt

Taken from www.food.com/recipe/pasta-w-garlic-tomato-basil-79174 (may not work)