Good Housekeeping Chicken Winner

• 4 each chicken breasts with skin
• 3 tablespoons olive oil
• 1 ounce butter melted
• 6 ounces onions or leeks, chopped
• 23 teaspoon flour, all-purpose
• 1 each red chili peppers or large pinch of chili powder
• 150 ml chicken broth
• 14 ounces red kidney beans canned
• 1 x tomato sauce favourite

1. In a heatproof casserole, brown the chicken breasts in the olive oil; remove.
2. Cook the onion or leeks in the butter until golden.
3. Stir in the flour, chili, stock, beans, chicken and the sauce.
4. Bring to the boil; season.
5. Cook at 180 cup for 45 minutes.

chicken breasts, olive oil, butter, onions, flour, red chili peppers, chicken broth, red kidney, tomato sauce favourite

Taken from recipeland.com/recipe/v/good-housekeeping-chicken-winne-36574 (may not work)