Roman Apple Cake

• 2/3 cup margarine
• 1 cup sugar
• 2 eggs, beaten
• 2/3 cup milk
• 1 1/2 teaspoons vanilla
• 2 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon clove
• 1 teaspoon cinnamon
• 3 cups apples, peeled and chopped
• Topping
• 2 tablespoons melted margarine
• 2 teaspoons cinnamon
• 1/3 cup brown sugar
• 2 teaspoons flour
• 1/2 cup quick-cooking rolled oats
• 1/2 cup chopped nuts or 1/2 cup coconut (optional)

1. Cream the margarine and sugar.
2. Add the eggs, milk, and vanilla and beat well.
3. Add the rest of the dry ingredients and mix.
4. Fold in the chopped apples.
5. Pour batter into a floured 9x13 pan.
6. Mix all the topping ingredients together and sprinkle over batter.
7. Bake cake at 350 for 35 minutes.

margarine, sugar, eggs, milk, vanilla, flour, salt, baking powder, baking soda, clove, cinnamon, apples, topping, margarine, cinnamon, brown sugar, flour, quickcooking, nuts

Taken from www.food.com/recipe/roman-apple-cake-96948 (may not work)