Cheri's Tortilla Soup

• 1 large chicken breast, Roasted
• 4 -5 small zucchini
• 1 bunch green onion
• 2 (15 1/4 ounce) cans whole kernel corn
• 2 (10 ounce) cans Rotel Tomatoes
• garlic, crushed, As much as you like
• 3 (32 ounce) boxes chicken broth
• 1 bunch cilantro
• 1 tablespoon canola oil
• 1 shake dried chipotle powder (it's hot, use your discretion)

1. Slice Zuchhini's into coins or quarters, depends on size of zucchini.
2. Slice Green Onion's.
3. 1 Tbl Canola Oil.
4. Add to Pot and Saute.
5. Add Garlic.
6. Add Chipotle Chili Powder.
7. Stir and Warm Garlic through.
8. Add Broth & Chicken.
9. Simmer for about 30 minutes.
10. Turn off heat and add chopped cilantro.
11. If you so desire, add tortilla chips, some pepper jack cheese and a few slices of avocado to the bowl prior to adding the soup.
12. Enjoy!

chicken breast, zucchini, green onion, whole kernel corn, tomatoes, garlic, chicken broth, cilantro, canola oil, chipotle powder

Taken from www.food.com/recipe/cheris-tortilla-soup-413156 (may not work)