Classic Thai Fried Rice

• 2 tablespoons vegetable oil
• 2 each garlic cloves crushed
• 2 teaspoons red curry paste
• 1/2 pound tofu diced
• 4 cups rice cooked
• 3 tablespoons soy sauce, tamari
• 1 each scallions, spring or green onions chopped
• 1 tablespoon cilantro chopped
• 10 each scallions, spring or green onions
• 1 x cucumbers sliced thin

1. Heat the oil in a wok over medium-high heat.
2. Add the garlic & stir-fry for 1 minute.
3. Add the curry paste & stir-fry until it releases its aroma.
4. Add the tofu & cook another 3 minutes.
5. Add the rice, mix & fry for 2 minutes.
6. Add the soy sauce, green onion & cilantro & transfer to a serving dish & garnish.
7. Serve with a clear soup & a salad & this makes a good meal in itself.
8. Serve with chilies in vinegar on the side: Chop 1/2 cup fresh green & red chilies & chop them into small pieces.
9. Add to 1 1/2 cup rice vinegar mixed with 1 tablespoon soy sauce.
10. Serve immediately.
11. Refrigerated it will keep a couple of weeks.

vegetable oil, garlic, red curry, rice cooked, soy sauce, scallions, cilantro, scallions, cucumbers

Taken from recipeland.com/recipe/v/classic-thai-fried-rice-592 (may not work)