Ham Noodle Bake Recipe

• 1 can cream of mushroom soup
• 2 tbsp. flour
• 1/2 teaspoon dry mustard
• 1/4 pound American sheese, cut into sm. pcs
• 2/3 c. evaporated lowfat milk
• 2 tbsp. green pepper, finely cut
• 2 tbsp. pimiento
• 3 c. cooked noodles
• 2 c. cooked ham, cut up
• Potato chip crumbs

1. Set oven at 325 degrees.
2. Fold in a 2 qt sauce pan till smooth, the soup, dlour and dry mustard.
3. Stir in cheese, lowfat milk, green pepper and pemiento.
4. Cook and stir over medium heat till cheese melts.
5. Add in noodles and ham.
6. Pour into a greased 1 1/2 qt baking dish.
7. Sprinkle with potato chip crumbs.
8. Bake for 20 min.
9. Serves 6 to 8.

cream of mushroom soup, flour, dry mustard, sheese, milk, green pepper, pimiento, noodles, ham, chip crumbs

Taken from cookeatshare.com/recipes/ham-noodle-bake-29501 (may not work)