Boysenberry Wheat Beer Quickbread Recipe

• 3 1/2 c. Flour
• 1 tsp Salt
• 1/2 tsp Baking soda
• 1 1/2 tsp Baking pwdr
• 1 x Egg lightly beaten
• 12 ounce Oregon Boysenberry wheat beer
• 1 Tbsp. Vegetable oil
• 3/4 c. Fresh Boysenberries
• 1/3 c. Brown sugar
• 1/4 c. Boysenberries
• 1 1/2 ounce Oregon Boysenberry wheat beer
• 1 tsp Vanilla extract

1. Whisk ingredients for the bread together till just combined.
2. Pour into 9 by 5 by 3-inch loaf pan and bake 35 to 40 min at 350 degrees.
3. Mash together sauce ingredients with a spoon and strain 1/2 of the sauce.
4. Add in back into unstrained portion and drizzle over bread.

flour, salt, baking soda, baking pwdr, egg, boysenberry wheat beer, vegetable oil, fresh boysenberries, brown sugar, boysenberries, boysenberry wheat beer, vanilla

Taken from cookeatshare.com/recipes/boysenberry-wheat-beer-quickbread-90266 (may not work)