Skillet Chicken Cordon Bleu

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup water
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 8 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 cup KRAFT Shredded Swiss Cheese

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chicken; cover skillet with lid.
3. Cook 5 to 7 min.
4. on each side or until chicken is cooked through (165 degrees F).
5. Remove chicken from skillet; cover to keep warm.
6. Add water, soup, ham and mustard to skillet; cover.
7. Cook 6 min.
8. or until heated through, stirring occasionally.
9. Return chicken to skillet.
10. Cook and stir 1 min.
11. or until chicken is coated and heated through.
12. Sprinkle with cheese.

chicken breasts, water, condensed cream, honey ham, poupon, swiss cheese

Taken from www.kraftrecipes.com/recipes/skillet-chicken-cordon-bleu-144090.aspx (may not work)