Mini Meatloaves

• 1 (12 ounce) jar beef gravy
• 1 cup water
• 2 lbs ground beef
• 1 (6 1/4 ounce) package beef stuffing mix
• 2 eggs, slightly beaten

1. PREHEAT oven to 400F.
2. Pour 1/4 cup of the gravy into large bowl.
3. Stir in water.
4. Add meat, stuffing mix and eggs;.
5. mix lightly.
6. Refrigerate remaining gravy for later use.
7. DIVIDE meat mixture in half.
8. Shape half of the meat mixture into 2 oval loaves on foil-covered baking sheet.
9. Shape remaining mixture into 16 balls.
10. Place, in single layer.
11. on another foil covered baking sheet.
12. BAKE side by side.
13. 20 minute Remove meatballs from oven; set aside.
14. Bake meat loaves an additional 10 minute or until no longer pink in centers.
15. Slice and serve with your favorite vegetables.
16. REFRIGERATE meatballs to serve tomorrow.
17. Make -- 4 Servings.

beef gravy, water, ground beef, beef stuffing mix, eggs

Taken from www.food.com/recipe/mini-meatloaves-118953 (may not work)