Easy Salmon Meuniere with Tartare Sauce

• 2 pieces King salmon, fresh salmon or cod
• 1 Salt and pepper
• 1 Flour (cake flour)
• 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
• 5 to 10 grams Butter
• 1 Tartar sauce
• 1 Boiled eggs
• 1/8 of an onion Onions (finely chopped)
• 1 just 1 dash for color!! Parsley (dried parsley is fine)
• 2 tbsp Mayonnaise
• 1 tsp Lemon (or Italian dressing)
• 5 cm Carrot
• 10 to 15 pods Snow peas
• 1 Boiling water
• 5 grams Butter

1. Salt and pepper and the salmon, and dust lightly with flour.
2. Spread the oil in a frying pan, and put in the flour dusted salmon.
3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
4. Turn the salmon over, and brown the other side.
5. Drop the butter into the pan.
6. That's it.
7. I believe in keeping cooking easy and delicious!
8. !
9. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon.
10. Use as much as you like!

salmon, salt, flour, vegetable etc, butter, tartar sauce, eggs, onion onions, just, mayonnaise, lemon, carrot, peas, boiling water, butter

Taken from cookpad.com/us/recipes/155318-easy-salmon-meuniere-with-tartare-sauce (may not work)