Tomato Poached Eggs

• 1 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 2 teaspoons dried parsley
• salt and pepper (to taste)
• 1 teaspoon chili powder (or to taste)
• 2 medium green peppers, chopped
• 1 12 cups canned tomatoes (drain and reserve juice)
• 3 hot green chili peppers, chopped (optional)
• 4 eggs
• Tabasco sauce (optional)
• rice, cooked

1. Heat 1-2 tablespoons oil in a frying pan.
2. Saute the onion, garlic, oregano, parsley, salt & pepper and chili powder until onion is transparent.
3. Add green peppers, drained tomatoes and chili peppers.
4. Saute 3-5 minutes.
5. Add juice from tomatoes and bring to a boil.
6. Gently drop in 4 eggs.
7. Cook until eggs are ready to serve.
8. Serve over rice with a few drops of Tabasco or your favorite pepper sauce.

onion, garlic, oregano, parsley, salt, chili powder, green peppers, tomatoes, green chili peppers, eggs, tabasco sauce, rice

Taken from www.food.com/recipe/tomato-poached-eggs-235211 (may not work)