Double Chocolate Brownie

• 34 cup butter (margarine may be used)
• 1 14 cups granulated sugar
• 1 cup cocoa powder
• 1 teaspoon vanilla
• 2 eggs
• 12 cup flour
• 12 cup semi-sweet chocolate chips
• 34 cup toasted pecans, chopped (optional)
• 1 tablespoon cinnamon (optional)
• 14 teaspoon dried chipotle powder (optional)

1. Pre-heat oven to 325.
2. In a saucepan, combine butter, sugar, cocoa powder, vanilla and spices if using.
3. Over low heat, mix until butter is melted and combined, remove from heat.
4. Add eggs, one at a time, stirring well after each egg.
5. Add flour, stir just until combined.
6. Fold in chocolate chips and nuts.
7. Bake in an 8x8" parchment lined pan for 25 minutes.
8. cool completely before cutting.

butter, sugar, cocoa powder, vanilla, eggs, flour, semisweet chocolate chips, pecans, cinnamon, chipotle powder

Taken from www.food.com/recipe/double-chocolate-brownie-408449 (may not work)