Crescent Dinner Roll Macaroons

• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon almond extract
• 3 cups coconut
• 1 (10 1/8 ounce) canpillsbury big & flaky refrigerated crescent dinner rolls

1. Grease bottom and side of a 9X13" pan.
2. Combine milk and almond extract.
3. Sprinkle half of coconut in bottom of pan.
4. Drizzle with half of the milk.
5. Spread full sheet of dinner rolls on top of the coconut.
6. Pour remaining milk on top and spread evenly.
7. Sprinkle with remaining coconut on top.
8. Bake for 25-30 minute at 350 degrees.
9. Cool 5 minute and cut into bars.

condensed milk, almond, coconut, canpillsbury big

Taken from www.food.com/recipe/crescent-dinner-roll-macaroons-204849 (may not work)