Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

• 4 Satsuma-age
• 1/2 Onion
• 1/2 Carrot
• 2 Green peppers
• 1/2 Red bell pepper
• 4 Shiitake mushrooms
• 1 for frying Oil
• 2 tbsp Katakuriko slurry
• 2 tsp Chicken stock granules
• 100 ml Hot water
• 3 tbsp Ketchup
• 3 tbsp Sugar
• 3 tbsp Black vinegar
• 2 tbsp Soy sauce

1. Cut the ingredients into 2 - 3 cm cubes.
2. Combine the seasonings.
3. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
4. Add the green peppers and red bell pepper to Step 2 and mix.
5. Microwave for 1 minute at 600 W.
6. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned.
7. Then transfer to a plate.
8. Fry Step 3 and shiitake mushrooms in the frying pan.
9. When they are cooked through, put Step 4 back into the frying pan.
10. Pour in the seasonings and bring it to the boil.
11. Add the katakuriko dissolved in water to thicken the sauce.

satsumaage, onion, carrot, green peppers, red bell pepper, shiitake mushrooms, frying oil, slurry, chicken, water, ketchup, sugar, black vinegar, soy sauce

Taken from cookpad.com/us/recipes/158955-black-vinegar-sweet-n-sour-stir-fry-with-satsuma-age (may not work)