Pumpkin Spice Muffin

• 3 cups flour, all-purpose
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon cloves, ground
• 4 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 large eggs
• 2 cups sugar
• 2 cups pumpkin
• 1 1/4 cups vegetable oil
• 1 x pepitas (pumpkin seeds) chopped, or walnut or pecans

1. Preheat oven to 350F (180C).
2. Mix all ingredients together.
3. Fill Muffin tin half full.
4. sprikle with 1 teaspoon chopped nuts.
5. Bake for 20 to 25 minutes until tookpick comes out clean.
6. Cream Cheese (Optional)
7. Put 8 oz brick of softened cream cheese on a piece of wax paper and roll into a long log.
8. Put in freezer for about 1 hour.
9. Unwrap and cut with a sharp knife so each cream cheese disk equals about 1 to 2 teaspoon.
10. s
11. Cut thick slices in half.
12. Push cream cheese disk on top of muffin before baking.

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, sugar, pumpkin, vegetable oil, pepitas

Taken from recipeland.com/recipe/v/pumpkin-spice-muffin-50010 (may not work)