Roasted Red Pepper - Feta Dip

• 2 tablespoons garlic, chopped
• 2 tablespoons olive oil
• 1 (15 7/8 ounce) can great northern beans, drained
• 0.5 (16 ounce) jar roasted red peppers, drained
• 1 tablespoon red wine vinegar
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (4 ounce) package feta cheese

1. Process the garlic, olive oil, beans, peppers, red wine vinegar, salt & pepper in a food processor until smooth.
2. Add the feta cheese and pulse 5 or 6 times or until combined.
3. Pour into greased dish.
4. Bake at 350 degrees for about 20 minutes.
5. Serve warm.

garlic, olive oil, great northern beans, red peppers, red wine vinegar, salt, pepper, feta cheese

Taken from www.food.com/recipe/roasted-red-pepper-feta-dip-168918 (may not work)