Pineapple Pepper Stir-Fry

• 1 tablespoon canola oil
• 2 tablespoons minced garlic
• 1 lb beef, strips
• 2 tablespoons sesame oil
• 1 tablespoon Worcestershire sauce
• 14 cup soy sauce
• 1 tablespoon sweet and sour sauce
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 (14 ounce) can pineapple chunks

1. In the Canola oil, brown the beef in medium heat.
2. Add garlic and peppers.
3. Heat for a couple minutes or until tender.
4. Add all sauces.
5. Stir and heat up for a few minutes.
6. If you don't think there's enough of a particular sauce, you can always add more.
7. Add Pineapple.
8. Drain or don't drain.
9. It's up to you.
10. Heat through and serve with rice or panzit.

canola oil, garlic, beef, sesame oil, worcestershire sauce, soy sauce, sweet, red pepper, green pepper, pineapple

Taken from www.food.com/recipe/pineapple-pepper-stir-fry-203740 (may not work)