Veal Scaloppine With Wild Mushrooms

• 4 (3 ounce) veal scallops, pounded 1/8 in. thick
• 1 tablespoon flour
• 1 teaspoon seasoning
• 1 tablespoon olive oil
• 1/2 lb mushroom, sliced
• 1 shallot, finely chopped
• 1/2 teaspoon garlic, crushed
• 1/4 lb ham, chopped
• 2 tablespoons sherry wine
• 1/2 cup chicken broth
• 4 slices mozzarella cheese

1. Preheat oven 350*.
2. Sprinkle veal with your favourite meat seasonning.; ex Emeril or Prud'homme.
3. In large skillet heat oil.
4. Dredge veal in flour and saute in oil 1-2 minutes per side.
5. Place veal in in baking pan.
6. In skillet add mushrooms,garlic,shallot and ham; cook 4 minutes.
7. Add sherry and chicken broth; boil 4-5 minutes until reduced by half.
8. Spoon mushroom mixture on top of veal slices.
9. Cover each slice with cheese and bake for 10 minutes until cheese melts.
10. Serve with roasted potatoes and a green beans.

veal scallops, flour, seasoning, olive oil, mushroom, shallot, garlic, ham, sherry wine, chicken broth, mozzarella cheese

Taken from www.food.com/recipe/veal-scaloppine-with-wild-mushrooms-305043 (may not work)