Grandma's Dixie Panfried Fish

• 23 cup yellow cornmeal
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 lbs firm white fleshed fish filets (I recommend catfish)
• 12 cup milk
• 1 cup Crisco or 1 cup other shortening

1. Combine cornmeal, salt, and pepper in a bowl, then pour onto a plate.
2. Rinse fish well and pat dry with paper towels.
3. Dip fish in milk, then coat with cornmeal mix.
4. Heat crisco over medium high heat in a large skillet.
5. Add fish to pan.
6. Fry until golden brown and flesh white.

yellow cornmeal, salt, pepper, white fleshed fish, milk, other shortening

Taken from www.food.com/recipe/grandmas-dixie-panfried-fish-121746 (may not work)