Self-Peeling Hard-Cooked Eggs

• 6 cups cold water
• 1 dozen egg

1. Put the eggs into a steamer basket or tray that will rest above the surface of the water.
2. Fill the bottom of a pot with 6 cups of water.
3. Set the steamer basket into the pot, put on the lid, and turn on the heat.
4. Bring the water to a boil, and then turn down the heat to a simmer for 20 minutes.
5. When time is up, chill eggs in cold water until cool enough to handle.

cold water, egg

Taken from www.food.com/recipe/self-peeling-hard-cooked-eggs-501557 (may not work)