Bailey's Irish Cream Liqueur

• 3 eggs
• 1 tablespoon instant espresso powder
• 2 teaspoons chocolate syrup
• 2 teaspoons vanilla
• 1 12 cups Irish whiskey
• 12 cup water
• 1 cup whipping cream
• 2 (14 ounce) cans Eagle Brand Condensed Milk

1. Mix all ingredients in blender; pour into a bottle, cap and refrigerate.
2. This tastes best if you let it age for a week.
3. But you'd better hide it!
4. It is great.

eggs, espresso powder, chocolate syrup, vanilla, irish whiskey, water, whipping cream, milk

Taken from www.food.com/recipe/baileys-irish-cream-liqueur-2867 (may not work)