Winter Harvest Pumpkin Pie

• 3/4 cup (175 ml) white sugar
• 1/2 cup (125 ml) bisquick
• 2 tbsp (30 ml) margarine, melted
• 1 can (13 oz) evaporated milk
• 2 eggs
• 1 can (16 oz)pumpkin
• 2-1/2 tbsp (35 ml) pumpkin pie spice
• 2 tbsp (30 ml) vanilla

1. Prheat oven to 350 degrees (175 C.).
2. Grease 9 inch pie plate.
3. Place all ingredients in blender or mixer and mix well.
4. Pour into pie plate.
5. Bake 50-55 min.

white sugar, bisquick, margarine, milk, eggs, ozpumpkin, pumpkin pie spice, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0008B7 (may not work)