Mini Greek-Style Meat Loaves

• 10 ounces ground sirloin
• 5 ounces ground lamb, lean
• 1/3 cup dry breadcrumbs
• 1/3 cup red onion, grated
• 4 teaspoons of fresh mint, chopped
• 4 teaspoons fresh thyme, chopped
• 3/8 teaspoon salt, divided
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• 1 large egg, lightly beaten
• cooking spray
• 1/2 cup plain fat-free Greek yogurt
• 2 ounces feta cheese, reduced-fat (crumbled})
• 2 tablespoons fresh lemon juice, divided
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon fresh ground black pepper
• 4 cups baby arugula leaves
• 1 1/2 cups cucumbers, peeled, seeded and diagonally sliced

1. Preheat oven to 450 degrees F.
2. Combine first 4 ingredients in a large bowl. Stir in 1 tablespoons mint, 1 tablespoons thyme, 1/4 teaspoons salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450 degrees for 7 minutes. Turn broiler to high; broil 3 minutes.
3. Combine yogurt, feta, 1 tablespoons lemon juice, 1 teaspoons mint, and 1 teaspoons thyme in a mini food processor; pulse 10 times to combine.
4. Combine 1 tablespoons oil, 1 tablespoons juice, 1/8 teaspoons salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
5. Serve meat loaf with yogurt/feta sauce with arugula/cucumber salad on the side.

ground sirloin, ground lamb, breadcrumbs, red onion, mint, fresh thyme, salt, ground allspice, red pepper, garlic, egg, cooking spray, greek yogurt, feta cheese, lemon juice, extravirgin olive oil, fresh ground black pepper, baby arugula, cucumbers

Taken from www.food.com/recipe/mini-greek-style-meat-loaves-501415 (may not work)