Pumpkin-Pie Pancakes

• 1 cup milk
• 1 tablespoon olive oil
• 1 large egg
• 1 tablespoon brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 13 cup pumpkin puree (or use canned)
• 1 cup dry pancake mix
• chopped pecans, and (optional) or raisins (optional)

1. Blend together the milk, olive oil, egg, spice, brown sugar and vanilla extract with a whisk until blended.
2. Whisk in pumpkin puree until well incorporated.
3. Add pancake mix, whisk until well blended.
4. Pre-heat griddle to 350 - 375 degrees F.
5. Lightly oil (or Pam spray) griddle and cook pancakes until lightly browned on both sides.
6. Serve with warm maple syrup.
7. Also delicious made into waffles.

milk, olive oil, egg, brown sugar, pumpkin pie spice, vanilla, pumpkin puree, pancake mix, pecans

Taken from www.food.com/recipe/pumpkin-pie-pancakes-278935 (may not work)