Halloween Candy Bark

• 2 c. chopped white chocolate
• 15 drops Flo-Coat Candy Coating
• 1 drop purple food coloring
• 1 drop green food coloring
• 1 drop orange food coloring
• 2 tbsp. large Halloween-colored non-pareils
• 1 tbsp. Halloween color sprinkles

1. Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.
2. Divide 3 tablespoons melted white chocolate into three separate bowls.
3. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine.
4. Pour remaining white chocolate onto a parchment lined baking sheet.
5. Using an offset spatula, spread chocolate until it's 1/8 to1/4"-thick.
6. Drizzle colored chocolate on top and drag a toothpick to create swirls.
7. Dust top with non-pariels and sprinkles.
8. Transfer to the refrigerator to set, 20 minutes.
9. Break into pieces to serve.

white chocolate, drops, coloring, halloweencolored, halloween color sprinkles

Taken from www.delish.com/cooking/recipe-ideas/recipes/a43934/halloween-candy-bark-recipe/ (may not work)