Spaghetti Sauce

• 1 lb ground beef
• 1 small onion, chopped
• 8 cloves garlic, chopped
• 12 teaspoon oregano
• 12 teaspoon sweet basil
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon cinnamon sugar
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 3 cups water

1. In a large sauce pan, brown together the beef, onions, and garlic; drain grease and return to pan.
2. Add remaining ingredients to the beef and mix together well.
3. Simmer over low to medium heat for about 4 hours, stirring occasionally.
4. Serve over your favorite pasta.

ground beef, onion, garlic, oregano, sweet basil, salt, pepper, cinnamon sugar, tomato sauce, tomato paste, water

Taken from www.food.com/recipe/spaghetti-sauce-44907 (may not work)