Janae's Elegant Chicken

• 8 boneless skinless chicken breasts
• 1 (16 ounce) can cream of mushroom soup
• 16 slices cooked ham
• 1 teaspoon paprika
• 1 cup sour cream

1. Cut chicken breasts in half, wrap each half with a slice of ham.
2. Place chicken breasts in bottom of baking dish.
3. Blend together sour cream & cream of mushroom soup, pour over chicken.
4. Sprinkle with paprika.
5. Bake at 375* for 1 hour and 15 minutes covered, uncover & bake 15 minutes longer.

chicken breasts, cream of mushroom soup, ham, paprika, sour cream

Taken from www.food.com/recipe/janaes-elegant-chicken-209556 (may not work)