Herb Oil

• 2 cups olive oil
• 2 tablespoons dried basil
• 2 tablespoons dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon fresh rosemary leaf
• 1 teaspoon dried thyme
• 2 tablespoons granulated garlic
• 1 tablespoon kosher salt or 1 tablespoon coarse sea salt
• 14 teaspoon fresh ground black pepper
• 1 teaspoon chili flakes (optional)
• 1 teaspoon sweet paprika (optional) or 1 teaspoon hot paprika (optional)

1. In a bowl, whisk all the ingredients together; let sit at room temperature for 2 hours before using.
2. Store oil in a tightly capped container; will keep for several months in the refrigerator.

olive oil, basil, parsley, oregano, rosemary leaf, thyme, garlic, kosher salt, ground black pepper, chili flakes, sweet paprika

Taken from www.food.com/recipe/herb-oil-294424 (may not work)