Frosting

• 12 cup semisweet chocolate morsel
• 13 cup hot water
• 12 teaspoon coffee (like Nescafe)
• 1 cup confectioners' sugar, sifted
• 13 cup soft butter
• 12 teaspoon vanilla
• 18 teaspoon salt
• 3 cups confectioners' sugar, sifted

1. Melt the chocolate over hot water.
2. Remove from heat.
3. Stir in and set aside the hot water and nescafe.
4. Combine 1 cup of confectioners' sugar, butter, vanilla and salt and beat till fluffy.
5. Add, mixing well after each addition, 3 cups confectioners' sugar alternately with chocolate mixture.
6. Frosts: 3 dozen cookies, but not all of it may be used.

semisweet chocolate morsel, water, coffee, sugar, butter, vanilla, salt, sugar

Taken from www.food.com/recipe/frosting-212313 (may not work)