Easy Salsa
- 28 ounces diced tomatoes
- 4 ounces green chilies, diced
- 1 teaspoon cumin
- 1 teaspoon season salt
- 12 teaspoon garlic powder
- 12 teaspoon lime juice
- 12 green bell pepper, chopped
- 12 onion, chopped
- 12 jalapeno pepper, chopped
- 3 sprigs fresh cilantro, chopped
- Place all ingredients in food processor and process quickly until vegetables are chopped.
- Refrigerate two hours to blend flavors.
tomatoes, green chilies, cumin, season salt, garlic, lime juice, green bell pepper, onion, pepper, cilantro
Taken from www.food.com/recipe/easy-salsa-256111 (may not work)