Bacon-Cheese Appetizer Coins

• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 egg yolk, beaten

1. Unfold pastry on lightly floured surface.
2. Roll into 10-inch square; cut crosswise in half to make 2 rectangles.
3. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each.
4. Sprinkle with bacon and cheddar.
5. Brush borders of pastry with egg.
6. Roll up each tightly to form log, starting at side without the border; place on parchment-covered baking sheet.
7. Freeze 1 hour.
8. Heat oven to 400 degrees F. Cut each log into 20 (1/2-inch-thick) slices.
9. Return, cut sides down, to prepared baking sheet.
10. Bake 16 to 18 min.
11. or until golden brown.

pastry sheet, philadelphia chive , oscar mayer, cheddar cheese, egg yolk

Taken from www.kraftrecipes.com/recipes/bacon-cheese-appetizer-coins-154334.aspx (may not work)