Cullen Cakes

• 1 box or recipe for red velvet cake
• 1 cream cheese frosting
• 1 can cherry pie filling
• 2 drops red food coloring

1. Make the red velvet cake into cupcakes according to instructions.
2. Frost with cream cheese frosting.
3. Using a toothpick or chopstick, make 2 bitemark holes in top of each cupcake.
4. Remove some of the cherry pie filling to a small bowel, leaving behind the cherries.
5. Add food coloring and stir together.
6. Carefully use a spoon to make a line of cherry from each hole to the edge of the cupcake.

cake, cream cheese frosting, cherry pie filling, drops red food coloring

Taken from cookpad.com/us/recipes/333976-cullen-cakes (may not work)