KRAFT CRACKER BARREL Chicken Tortilla Triangles

• 2 cups grated Cracker Barrel Cheddar Cheese, Mild or Medium, divided
• 4 small flour tortillas
• 1 cup cooked chicken or turkey, chopped
• 1/2 cup each: medium salsa and frozen corn, thawed
• 1/2 small red pepper, chopped

1. SPRINKLE 2 Tbsp (30 mL) of the cheese on each tortilla.
2. Mix chicken and salsa; spoon over cheese.
3. Top with corn, red pepper and remaining cheese.
4. BAKE at 350F (180C) for 7 to 10 minutes or until thoroughly heated and cheese is melted.
5. Cut into triangles.
6. Serve immediately.

grated cracker barrel, flour tortillas, chicken, salsa, red pepper

Taken from www.kraftrecipes.com/recipes/kraft-cracker-barrel-chicken-tortilla-triangles-83814.aspx (may not work)