White Cream Sauce/Gravy

• 1 cup beef broth
• 12 cup heavy whipping cream
• 2 tablespoons white flour
• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 dash black pepper (to taste)
• 1 dash salt (to taste)

1. Using an 8" skillet bring 1 cup of beef broth to boil and reduce heat to simmer.
2. Stir in 1/2 cup of heavy whipping cream and add 1 tbs of soy sauce.
3. Mix 2 tbs of white flour with 2 tbs of water and mix until paste forms then scoop into skillet.
4. Use wisk to stir to beat out the lumps from the flour while still keeping sauce at a simmer.
5. Sprinkle 1 tbs of sugar over top and wisk in after it caramalizes and dash salt and black pepper to taste.
6. Keep simmering and stirring until sauce thickens and starts to stick to wisk a little then it is done.

beef broth, heavy whipping cream, white flour, water, soy sauce, sugar, black pepper, salt

Taken from www.food.com/recipe/white-cream-sauce-gravy-337023 (may not work)