Porcupine Meatballs Ala Sooz

• 1 lb ground beef, shopping list
• 1/4 cup rice, uncooked
• 1 egg, slightly beaten
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• salt and pepper, to taste
• 2 (10 1/2 ounce) cans tomato soup, divided
• 1 cup water
• 2 teaspoons Worcestershire sauce

1. Combine ground beef, rice, egg, onion powder, garlic powder, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
2. Shape mixture into about 20 small meatballs.
3. Place meatballs in a large soup pan with a lid.
4. Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
5. Bring to a boil.
6. Reduce heat; cover; and simmer 30 - 40 mintes or until meatballs are cooked and rice is soft, stirring often.
7. Serve over rice, mashed potatoes, or even egg noodles.

ground beef, rice, egg, onion powder, garlic, salt, tomato soup, water, worcestershire sauce

Taken from www.food.com/recipe/porcupine-meatballs-ala-sooz-446944 (may not work)