Paula Deen's Southwestern Dip
- 16 ounces refried beans
- 8 ounces cream cheese
- 2 large tomatoes, diced
- 34 ounce taco seasoning mix (half a package)
- 6 ounces avocado dip
- 4 ounces ripe olives, chopped
- 1 small onion, chopped
- 4 12 ounces green chilies, chopped
- Layer ingredients in a 9x13" dish in order given.
- Chill for several hours.
- Serve with tortilla chips.
beans, cream cheese, tomatoes, taco, avocado, olives, onion, green chilies
Taken from www.food.com/recipe/paula-deens-southwestern-dip-442870 (may not work)